Rajas potato pancakes | Midwest Foods Chef's Corner

Ingredients

• 2 lbs of shredded potatoes
• 3 roasted poblano peppers, sliced thin
• 1-cup fresh corn
• ½ medium size white onion, sliced
• 2 limes zested and juiced
• 2 cloves of garlic minced
• 1 cup of sure cream
• 4 eggs, scrambled
• ½ panko breadcrumbs
• 1 tsp salt
• ½ tbs of cumin
• ¼ olive oil, more for pan-frying