Mint Julep a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take one large cut glass, half full with water, add six sprigs of fresh Mint, three lumps of sugar. Stir well, till the sugar is absorbed. Add a tablespoonful of good Brandy or Whisky, and stir wel...
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Cooking tools:
- Glass
- Spoon
- Measuring spoon
- Peeler
- Ice crusher
Ingredients
- A Large Cut Glass Filled With Water
- 3 Lumps of Sugar
- A Tablespoonful of Good Brandy, or Whisky
- A Bit of Lemon or Orange Peel
- 6 Sprigs of Fresh Young Mint
- A Few Ripe Strawberries
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