Apple, Hazelnut, and Blue Cheese Salad
Apples, hazelnuts, and blue cheese are tossed in an apple balsamic vinaigrette. A simple but elegant salad for any occasion.
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Cooking tools:
- Pepper mill
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Colander
- Salad spinner
Ingredients
- 1 1/2 tablespoons apple balsamic vinegar
- salt and freshly ground pepper, a pinch of each
- 4 tablespoons extra virgin olive oil
- one large apple, sliced thinly
- one head romaine lettuce, rinsed, dried off, and chopped (about 4 – 6 cups)
- *1/2 cups hazelnuts, roasted and chopped
- 1/3 cup blue cheese, crumbled
- dried cranberries, a small handful (totally optional)
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