Barbecue Mushroom Salad | Australian Mushrooms

Ingredients

• 400g cup mushrooms, halved
• 3 tbs extra virgin olive oil
• 1/4 tsp sumac spice
• 2 pieces flatbread
• 1 lemon, halved
• 2 Lebanese cucumbers, halved lengthways
• 4 radishes, thinly sliced
• 4 green onions, thinly sliced
• 400g cherry tomatoes, halved
• 1/4 cup pistachio kernels, toasted, chopped
• 100g baby salad leaf mix
• 100g feta, crumbled