Japanese Bakery Special Custard - Cookidoo® – the official Thermomix® recipe platform
Japanese Bakery Special Custard - Easy & delicious, perfect for Thermomix® lovers. Sign up free for more recipes!
Ingredients
- 7 egg yolk (from chicken egg)
- 100 g sugar
- 45 g cake and pastry flour
- 500 g whole milk
- ¼ vanilla pod
- 30 g butter, unsalted
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