Yogurt-Maple Syrup Milkshake | Maple from Canada
Fruity, creamy, and packed with calcium and proteins. The maple syrup adds a level of yum that takes it over the top.
Ingredients
- 250 ml (1 cup) one or more kinds of fruit, peeled and diced
- 280 g (1 cup) natural yogurt
- 60 à 80 ml (1/4 to 1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 4 eggs
- 430 ml (1 3/4 cup) milk
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