Sourdough Pizza Crust Recipe | Bread Machine Recipes

Ingredients

• 1 teaspoon of bread machine or active dry yeast
• 1 cup lukewarm water (110°F)
• 1 teaspoon sugar
• ½ cup all-purpose flour or bread flour
• 1 teaspoon salt
• 1 tablespoon of sugar
• 2 tablespoons of lukewarm water at 110 degrees F. (Remember, you’ll be adding a cup of water from the sourdough starter)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon bread machine yeast or active dry yeast
• Add all of the sourdough starter from your canning jar
• 1 – 26 oz can of whole tomatoes
• 1 tbsp Oregano
• ½ tsp or dried basil or 2 large leaves of fresh basil
• 1 clove of garlic (optional)
• 2 tablespoons of olive oil
• 1 cup pizza sauce
• 2 tomatoes sliced very thin
• 12 slices of mozzarella cheese or 8 ounces of shredded mozzarella - You could also dot the pizza with mozzarella curds
• 1 medium sweet bell pepper sliced into strips
• 2 small onions sliced very thin
• 8 ounces of ground Italian sausage