Pumpkin Pie Gooey Butter Cake | The Fancy Pants Kitchen

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg, room temp
• 1 tsp vanilla extract
• 1 tsp apple cider or white distilled vinegar
• 1 & 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp kosher salt
• 4 ounces full fat cream cheese, room temp
• 1/2 cup pumpkin purée (not pumpkin pie filling)
• 2 cups powdered sugar
• 1 large egg + 1 egg yolk, room temp
• 1/2 tsp vanilla extract
• Pinch of kosher salt