Egg in a Roll Breakfast Sandwich | La Brea Bakery
Breakfast just got more exciting with these poached eggs in a single-serving bread bowl.
Ingredients
- 2 La Brea Bakery Take & Bake French Dinner Rolls
- ½ cup baby arugula
- 2 eggs, poached
- 1 tablespoon Parmesan cheese, grated
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
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