Smoked BBQ Wild Turkey Breast - Realtree Camo
An overnight brine and a low and slow cooking process make this wild turkey juicy and delicious
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Cooking tools:
- Smoker
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Aluminum foil
- Paper towel
- Kitchen towel
Ingredients
- 1 side of a wild turkey breast
- 3 tablespoons ranch dressing
- 2 tablespoons BBQ rub
- 1 cup BBQ sauce
- Butcher’s twine
- BRINE
- 3 quarts water
- ¾ cup kosher salt
- ¾ cup brown or raw sugar
- 1 tablespoon black peppercorns
- 1 teaspoon whole mustard seeds
- ½ teaspoon red pepper flakes
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