Classic Beef Brisket With Caramelized Onions | Recipe Cart
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Oven
- Roasting pan
- Earthenware baking dish
- Aluminum foil
- Tight-fitting lid
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Saucepan
- Serving platter
- Ladle
- Measuring cup
- Kitchen spoon
Ingredients
- 3 tablespoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (preferably Hungarian)
- Pinch of cayenne
- 5 to 7 pounds beef brisket, not too lean
- 1 cup red or white wine
- 12 cloves
- 1 whole head of garlic
- 3 bay leaves
- 3 allspice berries
- 6 large onions, peeled, and sliced crosswise 1/4-inch thick
- 3 tablespoons olive oil
- Parsley sprigs, for garnish
- 1/4 cup slivered scallions (optional)
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