Peruvian Grilled Turkey

Ingredients

• 3 tbsp (45 mL) soy sauce
• 1 tbsp (15 mL) canola oil
• 1 tbsp (15 mL) chopped fresh oregano
• 1 tsp (5 mL) each ground cumin and paprika
• 3 cloves garlic, minced
• 1 boneless skinless turkey breast, about 1 1/2 lb/750 g
• Aji Sauce (hot pepper sauce):
• 1 cup (250 mL) fresh cilantro leaves
• 2 small mild serrano or 1 cubanelle pepper, seeded
• 1 jalapeno pepper, seeded
• 1 shallot, quartered
• 1/2 cup (125 mL) light mayonnaise