Mini Halloween Cupcakes Recipe
These mini cupcakes are festive and fun, and if you’re looking for a way to spruce up your Halloween dessert spread, these triple-treat bites would certainly fit in.
Keywords
- Easy
- Low-Fat
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Hand Mixer
- Cakes
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
- Kid-Friendly
- Fall
- Quick & Easy
- Halloween
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Fine Salt
- 1/2 cup Natural Peanut Butter
- 6 tablespoons Unsalted Butter
- 1/2 cup Brown Sugar
- 1 Egg
- 1/4 cup Buttermilk
- 1/4 teaspoon Pure Vanilla Extract
- to taste Mini Dark Chocolate Peanut Butter Cups
- to taste Candy Corn
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