Salmon or Trout Caviar on Mini Pancakes with Avocado Mousse – Attilus Kaviar S

Name: Salmon or Trout Caviar on Mini Pancakes with Avocado Mousse – Attilus Kaviar S
Ingredients: Flour 100 g; Egg 1; Milk 150 ml; Salt 1 pinch; Sugar 1 tsp; Vegetable oil (for the batter) 1 tbsp; Vegetable oil (for frying); Ripe avocado 1; Cream cheese (or sour cream) 50 g; Lemon juice 1 tsp; Salt and pepper to taste; Salmon or trout caviar 100 g; Fresh herbs (dill, parsley, or green onions) for garnish

en.attiluscaviar.lu

This recipe combines the tenderness of mini pancakes, creamy avocado mousse, and exquisite caviar. It’s perfect for a buffet, festive table, or an elegant breakfast.

View Recipe

Share this recipe:

Ingredients

Flour 100 g
Egg 1
Milk 150 ml
Salt 1 pinch
Sugar 1 tsp
Vegetable oil (for the batter) 1 tbsp
Vegetable oil (for frying)
Ripe avocado 1
Cream cheese (or sour cream) 50 g
Lemon juice 1 tsp
Salt and pepper to taste
Salmon or trout caviar 100 g
Fresh herbs (dill, parsley, or green onions) for garnish

More Like This