Kerala Chicken Biryani
Kerala Chicken Biryani is one of the tastiest biriyani preparations that can be easily prepared at home. Biriyani is a mixed rice preparation having its origin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 2 cups Basmati rice
- 3 lbs Chicken (1 1/2 kg)
- 1/2 tsp Chilly powder
- 1 1/2 tsp Coriander powder
- 10 pieces Cinnamon (Karugapatta)
- 10 nos Cloves (Grambu)
- 8 nos Cardamom (Elakka)
- 1" piece Ginger
- 8 nos Garlic cloves
- 3 stems Mint leaves (Pudhina)
- 2-3 stems Coriander leaves
- 20 nos Cashews
- 15 nos Raisins (Onakka munthiri)
- Ghee/Oil/Butter (As reqd)
- 3 tbsp Curd
- 1 tsp Rose essence
- Yellow color powder (A pinch)
- 3 nos Onion (big)
- 3 nos Tomato
- 2-3 nos Green chillies
- Oil for frying
- Turmeric powder (A little)
- Black pepper (A little)
- 1 tsp Ginger garlic paste
- 2 tsp Masala powder (Cinnamon-Cardamom-Cloves powder)
- 5-6 drops Lemon juice
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