Spaghetti with salmon and spinach
This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish. Serves 2. Prep time: 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Pan
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Fork
- Plate
- Citrus press
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Tongs
Ingredients
- 2 fillets of salmon, fresh or frozen (about 110g per fillet)
- 150g dried wholewheat spaghetti
- 100g fat-free Greek yoghurt
- 3 sprigs fresh dill, chopped, or 1–2 teaspoons dried dill
- ½ lemon, juice and zest
- Freshly ground black pepper
- 160g spinach, fresh or thawed from frozen
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