Best-Ever Apple Crisp
Chanelle Saks-Sullivan shares her family recipe for apple crisp. Enjoy this fall classic at home—a beautiful way to celebrate the changing seasons.
Ingredients
- 10 cups peeled and sliced B.C. apples (approx. 10 small apples)
- 6 tbsp B.C. flour like Anita’s Organic Mill Unbleached All-Purpose Flour
- 2 tbsp cinnamon
- 2 tsp brown sugar
- 2 1/2 cups B.C. oats like Anita’s Organic Mill Whole Grain Rolled Oats
- 2 cups B.C. flour like Anita’s Organic Mill Unbleached All-Purpose Flour
- 1 1/2 cups brown sugar
- 1 1/2 cups cold unsalted B.C. butter like Avalon Dairy
- Pinch of kosher salt
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