Best-Ever Apple Crisp

Best-Ever Apple Crisp

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Chanelle Saks-Sullivan shares her family recipe for apple crisp. Enjoy this fall classic at home—a beautiful way to celebrate the changing seasons.

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Ingredients

  • 10 cups peeled and sliced B.C. apples (approx. 10 small apples)
  • 6 tbsp B.C. flour like Anita’s Organic Mill Unbleached All-Purpose Flour
  • 2 tbsp cinnamon
  • 2 tsp brown sugar
  • 2 1/2 cups B.C. oats like Anita’s Organic Mill Whole Grain Rolled Oats
  • 2 cups B.C. flour like Anita’s Organic Mill Unbleached All-Purpose Flour
  • 1 1/2 cups brown sugar
  • 1 1/2 cups cold unsalted B.C. butter like Avalon Dairy
  • Pinch of kosher salt

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