Cabbage Slaw with Habanero and Allspice | Christopher Kimball’s Milk Street | Recipes, TV and Cookin

Ingredients

• 1 pound green OR red cabbage, cored and thinly sliced (about 5 cups)
• Kosher salt and ground black pepper
• ½ medium red onion, thinly sliced
• 1 or 2 habanero chilies, stemmed, halved, seeded and thinly sliced
• ¼ cup white vinegar
• 2 tablespoons white sugar
• 1 tablespoon neutral oil
• ½ teaspoon ground allspice