Spaghetti Squash and sauce | Cambridge CropShare

Ingredients

• 1 large spaghetti squash
• 4 large onions, chopped
• 2 tins tomatoes, or fresh
• 3 cloves garlic, crushed
• Handful of chard, chopped up very fine
• Cup of sundried tomatoes, rehydrated and chopped into small chunks
• Veggie stock or celery salt
• Good handful of fresh basil leaves or dried
• Sprinkling of black olives and more basil to garnish