Cherry Macadamia Oatmeal Cookies

Cherry Macadamia Oatmeal Cookies

reynoldsbrands.com

Bake better cookies by lining your baking sheet pan with Reynolds Kitchens® Parchment Paper with SmartGrid®. SmartGrid® makes measuring easy; cut the perfect size for your pan and space out...

View full recipe on reynoldsbrands.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups packed brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick oats, uncooked
  • 1 pkg. (12 oz.) semi-sweet chocolate chunks
  • 1 cup coarsely chopped macadamia nuts
  • 1/2 cup maraschino cherries, drained and quartered
  • 1 cup powdered sugar
  • 2 to 3 tablespoons water
  • Reynolds Kitchens® Parchment Paper Roll with SmartGrid®

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