Lemon Chicken Stir-Fry - Guiding Stars
This stir-fry has a marvelous zip that will perk up your evening. Serve over brown rice or quinoa and wait for the requests for an encore to start pouring in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1/2 cup low-sodium chicken broth
- 3 tablespoons low--sodium soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon canola oil
- 1 pound boneless, skinless chicken breasts, trimmed and cubed
- 10 ounces mushrooms, quartered
- 1 cup carrots, 1/4” slices
- 2 cups snow peas
- 1 bunch scallions, sliced
- 1 tablespoon garlic, diced
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