Butternut Squash Soup
Butternut Squash Flakes are incredibly versatile. This easy, pantry-based soup can be put together in minutes from items you probably have on hand. Our recipe combines broth, dairy and other spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Olive Oil
- 1/2 Cup Shallots, diced
- 2 Garlic Cloves, minced
- 2 Sprigs Thyme, picked and chopped
- 2 Pinches Ground Cayenne Pepper, plus more for garnish
- 1 1/2 Tablespoons Maple Syrup
- 1 Cup Chicken Stock
- 1 Cup Milk
- 3 Cups Butternut Squash Flakes
- Black Peppercorns, freshly ground
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