Vegetable Beef Soup | Recipe Cart

Name: Vegetable Beef Soup | Recipe Cart
Total time: 100 min
Ingredients: 1 tablespoon olive oil; 2 pounds beef stew meat; salt; pepper; 1/2 cup onion (chopped); 3 carrots (peeled, halved and sliced); 2 stalks celery (sliced); 2 teaspoons minced garlic; 28 ounces can diced tomatoes (do not drain); 1 1/2 teaspoons Italian seasoning; 1 bay leaf; 7 cups beef broth; 2 cups Russet potato (peeled and cut into 1/2 inch pieces); 1/2 cup frozen corn; 1/2 cup frozen peas; 3/4 cup frozen cut green beans; 2 tablespoons chopped parsley

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This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's per

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