Strawberries & Cream Recipe
This strawberries and cream recipe by Marcello Tully is a magnificent summer dessert. The sweetness of the strawberries are complimented by black pepper
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Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Pastry rings
- Microplane
- Citrus press
- Kitchen scale
- Measuring cup
- Measuring spoon
- Piping bag
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
- Spoon
- Spatula
- Stove
Ingredients
- 5 eggs
- 135g of caster sugar
- 135g of plain flour
- 2 pinches of black pepper
- 4 lemons, unwaxed, juiced and zested
- 200g of caster sugar
- 100g of butter, cubed
- 3 eggs
- 1 egg yolk
- 240ml of double cream
- 40g of caster sugar
- 1/2 tsp vanilla essence
- 16 strawberries, halved
- icing sugar for dusting
- 25g of strawberry jam, combined with 10ml water
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