Open-Faced Deviled Glazed Ham Sandwich

Open-Faced Deviled Glazed Ham Sandwich

www.foodrepublic.com

I'm in charge of the ham at Thanksgiving, in that I insist upon including it (in addition to turkey, relax) and totally commandeer all parts of the process. From sourcing to glaze-crafting and...

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Ingredients

  • 1/2 pound leftover glazed ham
  • 6 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon hot sauce (cayenne sauce works great in this recipe)
  • 2 tablespoons whole-grain mustard
  • 1 teaspoon Dijon mustard
  • 1/2 cup flat-leaf parsley leaves
  • 2 scallions
  • bread of your choice
  • chopped parsley
  • cornichons or other pickles
  • white onion

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