Onion Marmalade Recipe | Chelsea Sugar
Sweet slow-cooked caramelised onions are the base of this marmalade which is great for adding depth to sandwiches, burgers, and cheese platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 6 medium onions
- ¼ cup Chelsea Organic Raw Sugar
- 1 ½ cups beef stock
- ¼ cup balsamic or red wine vinegar
- 4 Tbsp grainy whole seed mustard
- 250g sour cream (or low fat sour cream)
- 3 Tbsp chopped parsley
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