Roasted Walnut Oil Cranberry Biscotti – La Tourangelle
Servings 12 - 16 Cookies Author: La Tourangelle and Chef Preeti Mistry Ingredients - 1/2 cup La Tourangelle Roasted Walnut Oil - 1 cup flour - 3/4 cup cornmeal
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Ingredients
- 1/2 cup La Tourangelle Roasted Walnut Oil
- 1 cup flour
- 3/4 cup cornmeal
- 1/2 teaspoon baking powder
- 3/4 cup sugar
- 1/2 teaspoon white pepper, finely ground
- 1/2 teaspoon salt
- 2 eggs
- Zest of 1 lemon
- 1 1/2 cup dried cranberries, roughly chopped
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