Cookie fruit cake | Fage UK
Cookie fruit cake made with FAGE Total yoghurt and topped with berries for a delightful treat. Prep in 1 hour 15 minutes, serves 10-12.
Ingredients
- 250g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 100g unsalted butter, softened
- 60g FAGE Total yoghurt
- 200g light brown sugar
- 100g caster sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 150g softened cream cheese
- 150g FAGE Total yoghurt
- 120 grams powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 150 grams strawberries
- 125 grams raspberries
- 80 grams blueberries
- 80 grams blackberries
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