Vegetable Frittata

Ingredients

• 2 tbsp Capers, drained, for dressing
• 1 tbsp White Wine Vinegar
• 2 tbsp Capers, drained, fried until crisp
• 4 piece Free-range Eggs, beaten
• 2 tbsp Greek-Style Yoghurt, to serve
• 0.5 piece Lemon, juice only
• 1 to taste Salt
• 1 to taste Black Pepper, freshly ground
• 2 tbsp Parsley, fresh, chopped
• 2 tbsp Olive Oil, for frying
• 3 tbsp Olive Oil, for dressing
• 55 g Smoked Salmon, chopped
• 0.25 piece Onion, finely chopped
• 0.5 piece Red Pepper, from a jar, cut into strips
• 55 g Black Olives, chopped
• 2 piece Red Peppers, from a jar, for dressing
• 1 tbsp Black Olives, for dressing