Beef Tenderloin with Orange−Olive Salad Recipe | South Jersey | Zallie Family Markets

Beef Tenderloin with Orange−Olive Salad Recipe | South Jersey | Zallie Family Markets

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Elevate your dinner with this succulent Beef Tenderloin accompanied by a refreshing Orange Olive Salad. A perfect balance of flavors for a memorable dining experience.

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Ingredients

  • 3 navel oranges
  • ½ cup chopped red onion
  • 12 small pimento-stuffed olives, chopped
  • 2 tbsp chopped fresh parsley
  • 2 tsp extra virgin olive oil, divided
  • ¼ tsp crushed red repper
  • 1 lb beef tenderloin, cut into 4 (4oz.) steaks
  • garlic powder
  • no-salt added lemon pepper

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