The Easiest And Simplest Chicken Curry Recipe | Flavour Network

Ingredients

• 3 Tbsp neutral oil
• 2 small/medium onions, thinly sliced
• 1 medium tomato, cut in half, grated and skins discarded
• 3 Tbsp strained tomatoes
• 1 tsp minced garlic
• ¾ tsp grated ginger
• 1¼ tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground turmeric
• ¼-½ tsp cayenne pepper, to taste
• 1½ tsp salt, to taste
• 2 lbs bone in and skin off chicken (thighs, drums, breast or a combination)
• 4 - 5 cups water
• 2 green chilis, whole
• 2 medium Yukon gold potatoes, peeled and quartered
• 3 Tbsp finely chopped cilantro, to garnish