Shredded Pork and Pineapple Lettuce Wraps Recipe - Paleo Plan

Ingredients

• 2 tablespoon(s) olive oil
• 1 1 / 2 pound(s) pork shoulder roast
• 2 tablespoon(s) cumin
• 1 teaspoon(s) paprika
• 1 medium bell pepper(s), red diced
• 1 medium onion(s) diced
• 2 cup(s) chicken broth
• 4 medium radish(es) sliced and cut into strips
• 1 / 2 cup(s) pineapple diced
• 1 medium lime(s) juiced
• 1 head(s) lettuce, Iceburg or Bibb or Boston Lettuce
• 2 tablespoon(s) cilantro, fresh for garnish
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper to taste