Vegane Pasta mit Gemüse und Tomaten-Walnuss-Pesto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 25 g Öl
- 200 g Paprika, gemischt
- Wasser
- ¾ TL Salz
- 100 g rote Zwiebeln
- 150 g Möhren
- 400 g Linguine
- ¼ TL Pfeffer
- 100 g getrocknete Tomaten, in Öl
- 100 g Walnusshälften
- 50 g Pinienkerne
- 150 g vegane Schmand-Alternative (z. B. Creme VEGA von Dr. Oetker)
- 1 Knoblauchzehe
- 6 Stängel Basilikum
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