Turkey and Kale Soup with Brown Rice Recipe | SideChef
If you’re after lighter fare that won’t leave you hungry, this soup will satisfy your soul. It’s loaded with lean turkey, antioxidant-packed kale and hearty bro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 ounces Brown Rice
- 2 Shallot
- 2 Carrot
- 1 Red Bell Pepper
- 1/2 ounce Fresh Parsley
- 2 packages Chicken Base
- 8 ounces Ground Turkey
- 2 teaspoons Herbes de Provence
- 15 ounces Canned Tomatoes
- 6 ounces Kale
- 2 tablespoons Parmesan Cheese
- 2 Baguette
- 1 tablespoon Olive Oil
- 2 teaspoons Salt
- 1/4 teaspoon Ground Black Pepper
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