Delicious Chicken and Sweet Potato Rice Bowl with Vegetables - Recipes by Lena

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 2 medium sweet potatoes (about 1 lb/450g), peeled and diced into 0.5-inch cubes
• 1 cup (185g) jasmine rice or brown rice
• 2 tablespoons olive oil, divided
• 2 tablespoons soy sauce or tamari for gluten-free option
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• 1 red bell pepper, diced
• 1 small red onion, thinly sliced
• 2 cups fresh spinach or kale, roughly chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh cilantro
• Avocado slices
• Lime wedges