Paleo Fried Chicken Meatballs with Collard Greens

Ingredients

• 1.5 pounds ground chicken (700 g)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons tapioca starch (or cassava flour)
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon coarse (granulated garlic powder)
• 1/4 teaspoon coarse (granulated onion powder)
• Pinch dried marjoram
• Pinch ground cayenne pepper
• Pinch ground cloves
• 1 bunch collard greens (about 1 pound/ 500 grams)
• 1/2 cup water
• 2 teaspoons extra-virgin olive oil
• 1 clove garlic
• 1/4 teaspoon salt
• Pinch ground black pepper