Mexican Chicken Empanadas Recipe | myfoodbook

Ingredients

• 1 tbsp olive oil
• ½ small (50g) red onion, finely chopped
• 1 small clove garlic, crushed
• ½ tsp ground chilli
• 1 tsp smoked paprika
• ¼ tsp cayenne pepper
• 400g can crushed tomatoes
• 1 tbsp red wine vinegar
• 1 tbsp brown sugar
• 1 tsp sea salt
• 1 (150g) brown onion, finely chopped
• 1 small (150g) red capsicum, finely chopped
• 500g chicken mince
• 30g sachet taco seasoning
• 200g jar medium taco sauce
• 125g can corn kernels, drained, rinsed
• Salt and pepper, to taste
• 1 x 150g bag Perfect Italiano™ Perfect Mexican cheese
• 6 sheets frozen puff pastry, partially thawed
• 1 egg, lightly beaten