Biltong & Cheese Mug Muffin | TopLay
Complete your brunch with this delicious biltong and cheese mug muffin. You can enjoy cheesy goodness in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toplay.co.za.
Ingredients
- 190 ml self raising flour
- 2 large TopLay eggs
- 100 ml milk
- 30 ml oil
- 5 ml paprika
- 5 ml mixed herbs
- 2 1/2 ml salt
- 2 1/2 ml pepper
- 25 g biltong (chopped)
- Handful of grated cheese
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