Cream Cheese Pound Cake
When craving a rich, comforting and moist dessert, bake this simple yet decadent cream cheese pound cake. Top it with fruit or caramel sauce.
Ingredients
- 1-1/2 cups butter, softened
- 3 cups sugar
- 1 package (8 ounces) cream cheese, softened
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- Optional: whipped cream, confectioners' sugar and assorted fresh fruit
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