Cream Cheese Pound Cake

Cream Cheese Pound Cake

www.tasteofhome.com

When craving a rich, comforting and moist dessert, bake this simple yet decadent cream cheese pound cake. Top it with fruit or caramel sauce.

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Ingredients

  • 1-1/2 cups butter, softened
  • 3 cups sugar
  • 1 package (8 ounces) cream cheese, softened
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Optional: whipped cream, confectioners' sugar and assorted fresh fruit

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