Pan of baked vegetables and ricotta - Bauer

Ingredients

• 1 x 300 g ricotta
• 350/400 g winter vegetables, e.g. carrots, parsnips, potatoes, Brussels sprouts, broccoli, cauliflower, squash
• 1 coffee spoon Bauer Vegetable Dadocrema
• 2 tablespoons hot water
• 3 tablespoons extra virgin olive oil
• 1 generous pinch of black pepper
• liquid honey, approx. 1 tablespoon
• toasted croutons