Warm Shrimp Remoulade Salad - mds.CulinaryMedicine.org

Warm Shrimp Remoulade Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Warm Shrimp Remoulade Salad is an easy and light recipe that's really delicious. You can make the turnips and remoulade in advance and fold them together with the cooked shrimp the next day.

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Ingredients

  • 1 quart Water
  • 4 medium Turnips, raw (peeled and cut into large dice)
  • 1 large Egg(s)
  • 1 clove Garlic, raw (minced)
  • 1 Medium stalk Celery, raw (minced)
  • 2 tsp Dijon mustard
  • 4 Tbsp Fat free mayonnaise
  • 1 tsp Paprika
  • 1/2 tsp Salt Free Creole Seasoning
  • 1/8 tsp Salt
  • 1 tsp Olive oil
  • 16 Ounces Shrimp, raw (peeled and deveined)

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