Baked Butter Beans Recipe: 7 Best Ways to Enjoy This…

Ingredients

• 2 cans (15 oz each) of butter beans, drained and rinsed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons tomato paste
• 1 cup vegetable broth
• ¼ cup fresh parsley, chopped (or 1 tablespoon dried)
• 2 teaspoons fresh thyme, chopped (or ½ teaspoon dried)
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup breadcrumbs (preferably coarse)
• ¼ cup grated Parmesan cheese (optional)