Parsnip Cranberry Salad – The Careful Kitchen
Explore the delightful taste of this parsnip cranberry salad—a cool, sweet, and tangy dish perfect for summer barbecues. No longer limited by allergies!
Ingredients
- 4 cups parsnips (finely grated, thin parsnips)
- 2 Tbsp rice vinegar
- 1/4 cup pure cranberry juice
- 1/2 cup sour cream
- 2 Tbsp sugar
- 1/4 tsp salt
- 3/4 cup dried cranberries
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