Red Beans and Rice Recipe | Saveur

Ingredients

• 1 6- to 8-oz. smoked ham hock
• 1 lb. dried red kidney beans
• 4 large celery stalks, finely chopped (1⅓ cups)
• 1 large green bell pepper, finely chopped (1⅓ cups)
• 1 large yellow onion, finely chopped (1⅓ cups)
• 2 bay leaves
• 2 tbsp. Creole seasoning blend (storebought or homemade)
• Steamed white rice, for serving