Carrot semiya payasam: A vibrant twist on a vermicelli palpayasam
Carrot semiya Payasam is a delicious fusion of traditional payasam and the unique flavour of carrot-infused vermicelli.
Ingredients
- 1/2 cup carrot semiya
- 1 litre milk
- 1/4 to 1/3 cup sugar (adjust to taste)
- 2 tbsp ghee
- 1/2 tsp cardamom powder
- 10-12 cashews
- 8-10 raisins
- A few saffron strands (soaked in 2 tbsp warm milk, optional)
- 1/4 cup condensed milk (optional, for added richness)
- 1/2 cup coconut milk (optional, for South Indian flavour)
- 1 cup water
More Like This
Unable to load similar recipes at this time.