Creamy Cajun Prawn (Shrimp) Pasta | Simple Home Edit

Name: Creamy Cajun Prawn (Shrimp) Pasta | Simple Home Edit
Total time: 25 min
Ingredients: 1 tbsp sweet paprika; 1 tsp smoked paprika (optional); 2 tsp garlic powder; 1½ tsp dried oregano; 1 tsp dried thyme; ½ tsp onion powder; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; ¼ tsp chilli powder (optional); 500 g dried rigatoni; 500 g raw prawns (shrimp), shelled and deveined (fresh or thawed if frozen) (see note 2); 2 tbsp olive oil; 60 ml water; 1 red onion, finely diced; 1 tbsp freshly minced garlic; 80 g marinated roasted capsicum (bell pepper) strips, drained; 80 g tomato paste; 375 ml thickened (whipping/heavy) cream; 60 g baby spinach leaves; 100 g freshly grated parmesan, plus extra to serve; 3 tbsp fresh lemon juice; Sea salt flakes, to taste; Freshly cracked black pepper, to taste

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This Creamy Cajun Prawn (Shrimp) Pasta is everything you could possibly need from a warming, comforting weeknight dinner. It’s super quick and easy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

1 tbsp sweet paprika
1 tsp smoked paprika (optional)
2 tsp garlic powder
1½ tsp dried oregano
1 tsp dried thyme
½ tsp onion powder
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
¼ tsp chilli powder (optional)
500 g dried rigatoni
500 g raw prawns (shrimp), shelled and deveined (fresh or thawed if frozen) (see note 2)
2 tbsp olive oil
60 ml water
1 red onion, finely diced
1 tbsp freshly minced garlic
80 g marinated roasted capsicum (bell pepper) strips, drained
80 g tomato paste
375 ml thickened (whipping/heavy) cream
60 g baby spinach leaves
100 g freshly grated parmesan, plus extra to serve
3 tbsp fresh lemon juice
Sea salt flakes, to taste
Freshly cracked black pepper, to taste