Sausage & Broccoli Rabe Bubbling Italian Cheese Dip | Premio

Ingredients

• 1 pound Premio Sweet Basil Italian Sausage , casings removed, cooked, crumbled and drained
• 1 cup roasted red peppers, finely chopped, drained and patted dry
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 cups broccoli rabe leaves and florets, chopped and stems discarded
• Pinch ground black pepper
• 1/4 teaspoon garlic salt
• 1 bag Party ‘tizers Veggie Dippin’ Chips
• Cheese Mixture:
• 8 ounces cream cheese, at room temperature
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese