Honey and Mustard Sauce | Paleo | Gluten-free | The JOYful Table
Honey mustard sauce can be used as a dipping sauce, salad or vegetable dressing, or sauce for grilled meats.
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Cooking tools:
- Mixing bowl
- Whisk
- Glass airtight container
Ingredients
- 1/2 cup (125ml) mayonnaise, (made with healthy oils or use my mayo recipe)
- 2 1/2 Tbspn Dijon mustard
- 2 Tbspn honey (unprocessed), or adjust to your taste
- 2 tsp apple cider vinegar
- A generous pinch of fine sea salt, & ground black pepper
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