Raspberry Chia Breakfast Jars Recipe

Name: Raspberry Chia Breakfast Jars Recipe
Ingredients: 12 ounces (340 g) frozen raspberries, thawed but not drained; 12 ounces (340 g) soft silken tofu or unsweetened plain vegan yogurt; ¼ cup (80 g) pure maple syrup; 2 tablespoons (24 g) maple sugar or (30 g) light brown sugar, optional; ¼ cup (48 g) white chia seeds; ½ teaspoon pure vanilla extract; 6 ounces (170 g) fresh berries (raspberries or blueberries), rinsed and thoroughly drained

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Indulge in a creamy, raspberry-chia pudding sweetened with maple syrup and topped with fresh berries. Chilled overnight for maximum flavor. Perfectly refreshing!

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Ingredients

12 ounces (340 g) frozen raspberries, thawed but not drained
12 ounces (340 g) soft silken tofu or unsweetened plain vegan yogurt
¼ cup (80 g) pure maple syrup
2 tablespoons (24 g) maple sugar or (30 g) light brown sugar, optional
¼ cup (48 g) white chia seeds
½ teaspoon pure vanilla extract
6 ounces (170 g) fresh berries (raspberries or blueberries), rinsed and thoroughly drained