Vegan Tropical Paradise Bars | Gluten-free - Veganbaking.net - Recipes, desserts and tips
This Vegan Tropical Paradise Bar recipe features a cashew butter base that's sweetened with agave syrup, studded with pineapple chunks and macadamia nuts!
Keywords
- vegan
- tropical
- bar
- soy-free
- gluten-free
Ingredients
- 1 ½ cups cashew butter
- ½ cup agave syrup
- ½ cup brown rice syrup
- ¾ cup dried pineapple chunks
- ¾ cup macadamia nuts, roasted and chopped
- ¾ cup shredded coconut, unsweetened
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